Chinese Pork Noodle – How To Make The Tastiest Soup

by Adam
0 comment

This extraordinary Chinese recipe for minced pork noodles is unbelievably cost-effective, delectable, wholesome, and incredibly effortless to prepare! In under half an hour, it morphs into an exceptional and swift work-from-home luncheon or a rapid weeknight feast. A bowl of noodles with pork mince sauce and bok choy with a hand holding onto chopsticks ready to eat Ingredients:

What You’ll Need

To source dehydrated noodles, simply head to any prominent supermarket such as Coles or Woolies in Australia, or pay a visit to an authentic Asian grocery store. Unlike dehydrated pasta, dehydrated noodles cooked surprisingly speedily and are typically done within approximately four minutes of being immersed in boiling water. It is essential to carefully study and adhere to the instructions on the packet, as they can rapidly become overcooked and unpleasantly turn into a mushy, disintegrated mess. Ingredients for Chinese pork mince noodles A classic combination of Chinese condiments is soy sauce and Shaoxing wine. This specific recipe calls for one tablespoon of soy sauce and one and a half tablespoons of dark soy sauce. Dark soy sauces are far more robust and, as their name suggests, possess a darker hue, which brilliantly intensifies the visual appeal of this dish. The presence of sesame oil adds a burst of nutty fragrance, and just a few drops are exceedingly ample for this culinary creation. Easy way to mince ginger and garlic, using a grater The pork sauce is transformed into a delectably aromatic wonderland with the incorporation of five-spice powder. This magnificent blend comprises five unique spices: star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel. It is of utmost importance to note that despite the inclusion of Sichuan pepper, this spice does not contribute any heat to the dish, so fret not if you have an aversion to spiciness. To infuse a gentle warmth into the sauce, a dash of white pepper is introduced. To strike a harmonious balance with the saltiness of the soy sauce, a modest amount of sugar is utilized. Inescapable elements in this gastronomic masterpiece are ginger and garlic. A handy tip is to employ a cheese grater rather than a knife to mince these ingredients, as it will drastically expedite the entire process.

Guidelines to Follow

PROCEDURE 1 Heat a pan over medium to high heat and proceed to stir-fry minced pork, ginger, and garlic with a tablespoon of oil. Once the meat has attained a brown color, introduce Shaoxing wine and allow it to vaporize for approximately 20 seconds.

PROCEDURE 2 Next, include the remaining ingredients into the pan and bring the pork sauce to a boil. Reduce the heat and allow it to simmer for about 5 to 8 minutes until the sauce has diminished by one-third. The pork sauce will then be ready!

PROCEDURE 3 Noodle Preparation Cook the noodles as per the instructions provided on the packet. After the noodles have been cooked, place them in a colander and rinse them under cold water for 10 seconds in order to halt the cooking process. STEP 4 Place a serving bowl on the table, filled with a delightful blend of noodles and an assortment of aromatic Asian greens. Take the boiled vegetables and place them alongside the noodles, fresh and ready to be savored. Finally, generously drizzle the tantalizing pork mince sauce over the noodles, ensuring that each strand is covered in its delectable flavors. A bowl of plain noodles just before being loaded with pork mince sauce Scoop a generous amount of the cooking water from the noodles and gently pour it into each individual bowl. This small addition allows the noodles to attain the ideal texture, effortlessly intertwining with the other ingredients.

Valuable Pointers for the Ultimate Culinary Creation

  • Timing is key when it comes to cooking the noodles. To achieve perfection, ensure you cook these Chinese delicacies moments before serving. With a mere 3 to 4 minutes in boiling water, the noodles will reach their prime. Therefore, it is advisable to prepare the delightful pork mince sauce prior to the arrival of your esteemed guests, allowing you to focus solely on the noodles as they enter the boiling water stage.
  • Upon serving, embrace the addition of approximately ¼ cup of the noodle cooking water into each bowl. This artful technique will not only liberate the noodles from their potential entanglement but also guarantee that they retain their individuality. Beware, for these noodles have a tendency to stick together without this essential step.

Close up of noodles being picked up by a pair of chopsticksClose up of pork mince sauce on top of a bed of noodles This cooking guide yields 4 generous portions of pork mince combined with noodles.

Exciting and Simple Asian Delicacies

Thank you for taking the time to explore my culinary creations! Kindly share your thoughts and queries by leaving a comment below. 😊   May your culinary adventures be filled with delight! Sincerely, Gen

📖 Step-by-Step Guide

You may also like

Leave a Comment

Royal Dragon Restaurant

One of the Greatest in the world. It was
recorded as the world’s largest restaurant in 1992
(Guinness Book World’s Records

Google Map

opening hours

  • Weekdays
    11 AM - 14 PM ▪ 17 AM - 23 PM
  • Saturday
    11 AM - 14 PM ▪ 17 AM - 23 PM
  • Sunday
    11 AM - 14 PM ▪ 17 AM - 23 PM
  • Holidays
    11 AM - 14 PM ▪ 17 AM - 23 PM