Ph.Kitchen Srinakarin: The Best Baked Glass Noodle Seafood Dish in Bangkok – A Local’s Favorite!
If you’re planning a trip to Bangkok and hunting for a seafood spot that is fresh, clean, and serves authentic Thai flavors, then Ph.Kitchen is an absolute must-visit. This restaurant is constantly praised by local Bangkok foodies, and believe me, the hype is real!
Located in the Srinakarin area, directly opposite Paradise Park, Ph.Kitchen offers a culinary journey beyond the usual tourist haunts.
I. Ph.Kitchen – Where Fresh Seafood Meets Masterful Thai Technique
Ph.Kitchen stands out because it focuses intensely on the quality of its ingredients and the purity of its cooking. This is where you’ll find that perfect balance of high-quality fresh produce and traditional, refined Thai recipes.
II. The Signature Dish: Seafood Baked Glass Noodles (อบวุ้นเส้น)
This single dish is the heart and soul of Ph.Kitchen and the reason for its fame. If you only try one thing, make it the Seafood Baked Glass Noodles.
| Original Thai Name | Why It’s a Must-Try |
| อบวุ้นเส้น (Ob Wun Sen) | Incredibly Aromatic and flavorful. The sauce is light and clean because the restaurant avoids using heavy black soy sauce, resulting in a cleaner, non-cloying taste. The glass noodles are soft, chewy, and deeply infused with the rich broth. |
The Top 3 Toppings You Need to Order
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Baked Prawns with Glass Noodles: The prawns are large, firm, and juicy. The natural sweetness of the shrimp seeps into every strand of the glass noodles—a truly winning combination.
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Baked Scallops with Glass Noodles: A lighter, milder flavor, perfect for those who enjoy delicate, buttery-soft seafood.
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Baked Crab with Glass Noodles: Features a deep, aromatic crab flavor.
💡 Tip: If you are lucky enough to visit when roe crabs (crab with eggs) are available, ordering the Baked Roe Crab with Glass Noodles is a life-changing experience. The noodles become rich and oily from the crab roe—unforgettable!
III. Essential Side Dishes and Fresh Seafood
Beyond their signature dish, Ph.Kitchen excels with a focused menu of classic Thai seafood preparations.
1. Water Mimosa Stir-Fried with Chili and Garlic (กระเฉดไฟแดง)
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Thai Name: Pad Pak Kad Fai Daeng
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Estimated Price: ~150 THB
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The Appeal: The water mimosa is crispy and tender (never fibrous). It’s expertly stir-fried with just the right amount of heat, giving it that characteristic wok hei (smoky char) aroma. Perfect for those who love authentic Thai stir-fries.
2. Salt-Crusted Sea Bass
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Estimated Price: ~500 THB
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The Appeal: The fish is sourced live and grilled until just done, ensuring the flesh remains sweet, moist, and tender, peeling away easily from the bone. A simple sprinkle of salt is all you need—no heavy sauces required.
🦐 Other Fresh Catches
The restaurant also serves other fresh items like Garoupa, river prawns, blood cockles, and grilled tiger prawns. The guarantee of quality comes from the fact that you can choose your seafood live before it is cooked.
IV. Why Ph.Kitchen Should Be On Your Bangkok Itinerary
| Criterion | Key Highlight for Travelers |
| Quality | Guaranteed fresh seafood, cooked with authentic Thai expertise. |
| Uniqueness | The exclusive recipe for the Baked Glass Noodles is truly addictive and hard to replicate elsewhere. |
| Experience | Clean, comfortable dining environment, and fast service. |
| Flavor Profile | The flavors are well-balanced and less aggressively spicy than some street food, making it highly enjoyable for international visitors. |
V. Information
Ready to find this local gem? Here’s what you need to know:
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Name (Thai): ภ.คิทเช่น (Ph.Kitchen)
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Address: Srinakarin, opposite Paradise Park, Bangkok.
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Operating Hours:
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Mon–Fri: 4:00 PM – 10:00 PM
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Sat–Sun: 11:30 AM – 10:00 PM
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Note: Prices are subject to 7% VAT.
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Amenities: Ample parking space is available.
