60-Year-Old Charcoal Beef Hot Pot: Heng Chun Seng (王春盛) – A Must-Try Bangkok Food Legend!
If you are a hardcore fan of the “bold – aromatic – piping hot” style of Thai cuisine and are hunting for an authentic Local Bangkok dining experience, you absolutely cannot miss Heng Chun Seng (王春盛). This beef hot pot institution has been around for over half a century, making it a beloved haunt for locals and a true 60-year-old food legend that every visitor should try.
🌟 Why is Heng Chun Seng Beef Hot Pot So Famous?
This is more than just a meal; it’s a piece of culinary history. Here’s why this spot is an absolute game-changer:
1. The Charcoal Broth – A 60-Year-Old Secret
The magic is in the soup base, which is slow-simmered over traditional glowing charcoal. This ancient method not only keeps the broth intensely hot but also infuses it with a naturally sweet, deeply savory, and incredibly aromatic flavor. It’s the unique, smoky scent from the charcoal that truly defines the Heng Chun Seng brand.
2. High-Quality, Diverse Beef Cuts
The beef here is renowned for being meltingly tender, while the beef balls are delightfully springy and crisp. The mixed beef hot pot is a perfect combination of various textures and flavors, including:
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Tendon (for that chewy goodness)
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Sliced Beef (tender and soft)
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Beef Liver (rich and creamy)
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Beef Tripe (satisfyingly crunchy)
It’s all served alongside fresh morning glory (water spinach) and a signature special dipping sauce created by the restaurant—a truly intense and satisfying combination!
3. Authentic Local Vibe, Budget-Friendly Prices
Heng Chun Seng embodies the spirit of a true local Thai eatery. The prices here are considered super budget-friendly, making it accessible for any traveler who wants to savor genuine Thai flavors without breaking the bank.
🍴 MUST-TRY Dishes & Menu Highlights
When you visit Heng Chun Seng, here are the dishes you must order:
| Dish | Price (THB) | Description |
| Beef Hot Pot | 200 THB | The signature dish: charcoal broth and mixed beef. |
| Pork Hot Pot | 180 THB | A great alternative for pork lovers. |
| Beef Noodle Soup | 60–80 THB | A quick and flavorful option, still packed with delicious beef. |
🔥 Tip:The restaurant gets incredibly crowded, especially during lunch hour. If you want a more relaxing experience, it is highly recommended to avoid this peak time!
📍 Essential Info: Finding Heng Chun Seng (王春盛)
To easily navigate your way to this 60-year-old beef hot pot heaven, save the details below:
🗺️ Location:
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Restaurant Name: Heng Chun Seng 王春盛
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Address: 133 Sunthonkosa Rd, Khlong Toei, Bangkok
💰 Average Price Range:
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Approximately 100–200 THB per person
⏰ Operating Hours:
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Monday – Saturday: 06:00 AM – 5:30 PM
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Sunday: 06:00 AM – 5:00 PM
🚇 Getting There (Easiest Routes):
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From BTS Phrom Phong: Take a taxi for about 10 minutes.
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From MRT Queen Sirikit National Convention Centre (Queen Sirikit): Take a taxi for a quick 3-minute ride.
Dining at Heng Chun Seng is not just a meal; it’s an authentic journey into traditional Thai flavors. Make sure to add this legendary charcoal beef hot pot spot to your Bangkok food list!
